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An Italian sheep's milk cheese with a light golden yellow color and a hard natural rind. It has a robust, slightly sweet and salty flavor that makes it a good choice as a snack cheese or for cooking purposes.

A large dark purple or black Greek olive that contains soft textured meat. It is brine-cured and has a slightly sweet or fruity flavor.

A very small Greek olive that has a brownish-green or purplish-black color. The olive is brine-cured and contains firm meat that has a delicately sweet nutty flavor.

A variety of apple that is small in size and has a skin that is yellowish-orange in color with red stripes.

A very small red or yellow tomato that is approximately half the size of a cherry tomato. The yellow variety is lower in acid than the red.

A medium to large sized apple that has a light yellow background that is striped with red, with more red on the exposed side.

A French cheese made with goat's milk with an off-white color, soft texture, and off-white natural rind.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

A large oval shaped Italian olive that is dark violet in color. It is brine-cured and has a firm textured meat providing a soft delicate flavor.

A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey.

The edible seeds found in a pumpkin, which are available with or without the hulls, in a raw, roasted, and salted form.

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.

A bean removed from the soybean pod, which has been soaked in a water-based solution, dry roasted, and salted or seasoned.

A cross between a Delicious and a McIntosh apple, it is a medium sized apple and has a deep red coloring.

A medium to large sized apple that is bright red and yellow in color. It has a firm cream-colored flesh that is sweet but tart flavor.

A cow's milk cheese from the Normandy region of France. It is a very rich and creamy cheese that develops a thick white crust as it ripens.

A German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a hard texture.

A variety of pear that originated in Belgium. It is slightly yellowish-green in color with broad areas of dull reddish-brown overtones.

An all-purpose medium sized apple that is a cross between the McIntosh and the Newtown apple. It is dark red in color over a greenish yellow background and has a crisp, white flesh providing a uniquely sweet flavor.