Search

A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain. Also grown in the United States and the Languedoc and Rhône regions of France.

Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

Pronounced Ah-lee-on-eekoh. A grape varietal used in the production of powerful red wines. Originating in Southern Italy, it is grown primarily in the Campania and Basilicata regions.

A descriptor of red wine that finishes with the taste of a raw tobacco leaf.

A descriptor, most often of red wines, with full-bodied, warm characteristics and high alcohol content.

A wine produced from the fermentation of rice that is soaked in water. It is available in Asian markets, but a medium-dry sherry can be substituted if rice wine is not readily available.

A grape varietal, used in the production of red wine, originating in Austria. The Blauer Zweigelt varietal is a cross between Blaufränkisch (Blauer Limberger) and St.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

Most notably known as "Mourvèdre". A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.

Most notably known as "Mourvedre". A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.

A grape varietal (unrelated to Auxerrois Blanc), used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.

Most notably known as "Cabernet Sauvignon". A grape varietal, used in the production of robust red wines, originating in the Bordeaux region of France.

Pronounced Moor-ved-rr. A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.

Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.

Pronounced Lam-Broos-Koh. A grape varietal used in the production of red wine, originating in the Emilia-Romagna region of Italy.

The tasting of wine from different years, but originating from the same winery. These wines are most often contiguous years.

Pronounced lah-GRAYN. A grape varietal, used in the production of red and rosé wines, grown mainly in the valleys of northern Italy in the Trentino-Alto Adige region.

Most notably known as "Tempranillo". A grape varietal, used in the production of red wine, originating in the Iberian Peninsula of Spain.

A grape varietal most notably known as Mourvedre, used in the production of red wine, originating in the Catalonia region of Spain.