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A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

A thick, sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods. It is made from a combination of dried plums and apricots, vinegar, sugar, and spices, which provide a sweet tangy and somewhat spicy flavor to foods.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

The process of injecting fat into the interior of meat, generally by using a larding instrument to accomplish the task.

A method involving the soaking of food in a liquid solution consisting of water, salt, sugar, and possibly herbs and spices in order to preserve, tenderize or flavor various food and cuts of foods.