Search

A Spanish cheese made from cow's milk that originated on the island of Minorca off the northeast coast of Spain.

A cow's milk cheese, traditionally made in northern France, which has a cream-colored soft to firm texture surrounded by a thick orange, washed rind.

A small chile that is 2 inches or less in length with a color that ranges from light green when fresh to bright orange, red, yellow, or brown.

A round melon, very similar to a cantaloupe, but larger in size. The outer skin is netted in appearance and covers a pale orange flesh that provides a very sweet flavor.

Also known as a Cranshaw melon, this fruit is a rounded and slightly oblong shaped melon. With a yellow to white outer rind covering a pale orange to salmon colored inner flesh this pulp of this melon provides a very sweet and spicy flavor.

A variety of melon that was developed in Israel, this fruit has a smooth outer skin that changes from a green to gold-colored when it matures with yellowish-orange strips running the length of its oval shape.

A member of the muskmelon family this melon has a round cantaloupe-like shape and size with a grayish-green rind that covers a sweet orange colored, juicy flesh.

A semi-soft cheese produced in North America from pasteurized cow's milk that may, at times be confused with the European Munster cheese.

AA greenish yellow to golden yellow colored large apple, which is a cross between a Golden Delicious and an Indo apple.

A greenish yellow to golden yellow colored large apple, which is a cross between a Golden Delicious and an Indo apple.

A sheep's milk cheese that has a firm, hard texture and a natural rind that is yellowish-orange in color.

A hard sheep's milk cheese that originated in the Aquitaine region of France. The cheese is light yellow with a thin, orange rind.

A spice derived from the root of a tropical plant that is related to ginger. It has a sharp, bitter flavor and a bright yellow-orange color.

The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the tangerine.

A special kitchen tool that is used to shave bits or strands from the outer most layer of covering on citrus fruits such as lemons, limes or oranges.

A small oval candy that has a hard outer covering enclosing a gelatin-like mixture that is sweet and chewy.

A fruit that is native to the rain forests of India and is usually dried before it is used. It is a light orange color and is similar in size to a dried apricot.

A variety of apple that is very firm with sweet and slightly tart flavor. It may range in color from greenish-gold to red and is popular as a snack or served in salads and desserts.

A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue and blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard).

A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored.