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A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

egg plant, egplant, vegetable, fruit,,

A cheese made from the whole milk of cows that may be creamy white or orange in color if the natural additive known as annatto has been added to create the traditional orange colored cheddar.