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crisp - Glossary Search

Top 250 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>
Term Name
honeygold apple Glossary Term
A medium to large sized apple that has a round cone-like shape. It is golden yellow to yellowish green in color.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
tientsin pear Glossary Term
A pear that is native to Asia, which is similar in taste to an Asian/Japanese pear. The yellow-skinned lower portion is apple shaped, while the upper portion retains more of the pear shape.
purple wax bean Glossary Term
A type of snap bean or string bean that is very similar to a green bean except for the purple color....
yellow wax bean Glossary Term
A type of snap bean or string bean that is very similar to a green bean except for the yellow color....
alfalfa sprouts Glossary Term
Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
champagne vinegar Glossary Term
Made from the same grapes grown for producing champagne, this substance is type of vinegar made from the stock of dry white sparkling wine.
choy sum Glossary Term
An Asian vegetable and green related to the Pak Choy family of cabbage plants, that is often considered to be the flowering version of this vegetable green.
grissini breadstick Glossary Term
A traditional Italian breadstick that is made from dough that is elastic in texture allowing for the shaping of a long and very thin stick.
wealthy apple Glossary Term
An older variety of apple that is able to endure and grow well in colder climates. The wealthy is a medium to large size apple with a greenish-yellow and red outer skin covering a white to cream colored flesh.
pacific rose™ apple Glossary Term
A variety of apple from the Pacific series of apples that originated in New Zealand. Pacific Rose is a cross between a Gala and a Splendor, with a rosy pink to bright red, thin outer skin.
rice cereal Glossary Term
Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings.
walnut Glossary Term
A nut harvested from trees that are grown in many of the temperate regions of the world. The nuts are oval in shape and the hard shell looks like a pair of domes that have been fused together along a ridged seam.
connell red apple Glossary Term
A large size apple that is bright solid red or striped red in color. The Connell Red is a version of Fireside but is redder in color.
chablis Glossary Term
Pronounced shah-blee. White wine produced in the Chablis district of the Burgundy region of France. 100% Chardonnay grape varietal based.
whole grain cracker Glossary Term
A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner.
radish sprouts Glossary Term
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
Top 250 glossary terms found
Displaying 101-120 | << Prev 20 | Next 20 >>

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