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food thickener, thickening agent, liason, beurre manie,

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food.

cream, half and half, milk products,

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.