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Most notably known as "Mourvedre". A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.

A regional wine produced in the Rhône region of France. Côte-Rôtie and Hermitage are well known northern appelations of the Rhône that produce red wines.

Pronounced bore-DOUGH. A regional red wine produced in the Bordeaux region of France. Bordeaux is also a major city in France.

Pronounced Moor-ved-rr. A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain.

A red wine grape varietal once thought to have been the true Gamay grape of France's Beaujolais region.

A lightweight clear material produced in very thin thicknesses that can be used for covering foods being stored or prepared.

A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.

A dessert dish that originated in Italy, which is prepared with egg yolks, sugar, and marsala wine. The ingredients are beaten together over very low heat in a double boiler until the egg yolks are cooked and the mixture thickens.

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.

A small edible fruit harvested from prickly shrubs related to the rose family and native to North America.

A famous dish of German origin in which meat is marinated in a sweet and sour mixture for several days and is then braised for several hours in the marinade, producing meat that is very tender and flavorful.

Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

A pigment, derived from plants or plant foods that assists with not only the growth of plants but also the health of and humans.

A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of time.

A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.

Most notably known as "Pinot Noir". A grape varietal used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Pinot Noir". Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.

A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.