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A type of rolling pin used for the preparation of dough when making lefse, flat breads, pizza, and other dough-based foods.

A variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A mollusk that is one of the two classes of shellfish that develops two separate shells used for swimming.

The name given to the sweet tasting skin, composed of a soy protein-lipid complex, that forms on soy milk after it has been heated and then cooled.

A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served.

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.

1. A product created by grinding and sifting various types of substances, such as grains, legumes, nuts, and some vegetables into a powdered form that varies from very soft to coarse in texture.

A cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly nutritious meat and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products.

A food product produced from poultry that is used as both an ingredient and a main dish for baked foods.

A group of sugars produced from sugar cane and categorized by the amount of refining that has occurred to process and purify the sugar.