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refrigerator - Glossary Search

Top 250 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>
Term Name
jalapeño chile pepper Glossary Term
jalapeno, halopeno, halopano, hallopaino, hallopano,
pak choy Glossary Term
A type of Chinese vegetable of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor.
lambs lettuce Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
corn salad Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
mâche Glossary Term
A salad green that has small dark green, velvety leaves with a rich, sweet flavor, similar to hazelnut.
donut peach Glossary Term
A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.
bottarga Glossary Term
An Italian seasoning that is made from dried fish roe taken from the roe sacs of tuna or gray mullet.
mamey sapote Glossary Term
A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.
broccoli romanesco Glossary Term
Native to Italy, this relative of the broccoli and cauliflower family grows as a lime green colored head having an appearance somewhat similar to cauliflower except for the cone-shaped florets that swirl upward forming peaks.
kamut® grain Glossary Term
The brand name for a type of grain that is closely related to durum wheat and is often considered a specialty grain.
thai eggplant Glossary Term
A variety of Asian eggplant that can range in shape from long and thin to round and stocky. The Thai eggplant may be white, green, or purple in color.
spring mix Glossary Term
A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.
yamaimo Glossary Term
A tan colored, rough skinned yam that has a white flesh that is sticky and becomes gooey when grated or julienne.
snow pea leaf and tendril Glossary Term
The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant.
baby bok choy Glossary Term
A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color.
chinese grapefruit Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
pamplemousse Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
limau besar Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
bali lemon Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
shaddock Glossary Term
A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.
Top 250 glossary terms found
Displaying 81-100 | << Prev 20 | Next 20 >>

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