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A hybrid stone fruit that is a cross between a plum and an apricot. The fruit is predominantly a plum, being 3/4's plum and 1/4 apricot with a smooth red to black outer skin that covers a bright orange juicy flesh.

A traditional dish originating in Eastern Europe that has the appearance of a small pie and is most often served as a side dish, but also as a main dish.

A traditional dish from Cuba consisting of rice, ground beef, olive oil, cloves, onion, raisins, olives, capers, tomato paste, and other seasonings.

A cooking tool or utensil that is shaped like a short fat baseball bat that is used to grind ingredients such as herbs, grains, or nuts in a bowl known as a mortar.

The Italian word for red chile peppers, this is an ingredient often added to many Italian dishes for a spicy flavor.

A traditional snack food made with dough that is baked until it has the texture and consistency desired, either soft or hard.

A cornichon or French pickled cucumber (gherkin) that is smaller in size and has a crunchy textured meat.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and is sweeter.

To pierce small holes in the surface of a food. This process is used for several purposes: to prevent pastry shells from shrinking and rising; to prevent food, such as potatoes, from exploding when cooked in the microwave; to allow fat to be released from foods as they are cooking.

1) The dried seed contained within the pod of several varieties of legumes, which include beans, lentils, and peas.

To restore the moisture of a product that has had the moisture removed by drying or dehydration. Als...

A thin, flattened piece of meat or fish that has had a filling spread on top and is then rolled up and secured with a wooden toothpick or a string.

The most popular tuber vegetable in the world, which is available in hundreds of varieties. Some varieties are better for specific purposes than others, such as red potatoes, which are best for boiling, and russets, which are best for frying and baking.

A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large.

A wrinkled shiny skinned fruit that is a dried plum, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very sweet, but there are only a few varieties that are suitable for drying.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

A specialty fruit, which is a cross between a plum and an apricot with equal parts of plum and apricot parentage.

A distinctively green, full-flavored nut containing crunchy meat that has a mildly sweet flavor. They are available salted or unsalted, and shelled or unshelled.