Search

A type of brandy known for its distinctively soft, rich flavor. Produced in Gascony, which is a region located in southern France southeast of Bordeaux, Armagnac is similar to Cognac but has an older history.

A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.

A type of garlic that is actually closer to the leek family than the garlic family, but still considered garlic.

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.

A hot and slightly sweet flavored chile that has a long tapered shape and an orange-red color. Typically smoked, this chile provides a medium hot flavor that tastes slightly like green tea or berries.

A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor.

A small, heart-shaped, sweet chile pepper, which may be mild or spicy hot in flavor and somewhat bitter tasting.

A frozen mixture containing unsweetened fruit juices, fruit and sugar combined to provide a very tart and tangy flavor.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

Imitation Crab, Imitation Lobster,

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

Common in Chinese foods, this is a plant that resembles a fern in appearance but with a very bitter flavor and pungent sulfur-like aroma when freshly picked and eaten.

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.

A delicacy produced from the eggs of the whitefish species of fish. The eggs can range in color from a golden-yellow to black and provide a slightly, fresh fruity flavor.

A non-carbonated beverage flavored by tamarind, which is a tropical fruit from a shade tree that was originally found in Asia and North Africa.

A type of chives, which is similar to regular chives, but has a stronger flavor. There are four main varieties of nira grass: green nira grass which is dark green in color and has a distinct pungent taste; yellow nira grass which is pale yellow in color and has a mild onion flavor; gau choy fa which has rounded stems that have a small flower bud at the tip; gau choy sum which resembles gau choy fa in visual appearance but has its own distinct flavor.

A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of foods.

A large Greek olive with light green coloring that contains soft-textured, delicately flavored meat....

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.