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fish seafood - Glossary Search

Top 110 glossary terms found
Displaying 81-100 | << Prev 20 | Next 10 >>
Term Name
tortilla bread Glossary Term
1. A Mexican tortilla is a soft, thin and flat unleavened round bread. They are made from corn or wheat flour and baked on a griddle called a comal.
tapenade Glossary Term
An olive paste or puree that is made from blending anchovies, capers, garlic, and olives. Either green or black olives can be used to make the Tapenade, which may also include other ingredients such as tuna, almonds, and selected spices.
lentils Glossary Term
Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.
pasta sauce Glossary Term
Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
granazza Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
granaccia Glossary Term
A grape varietal, most notably known as Vernaccia, used in the production of white wine. Vernaccia (Pronounced ver-naht-chah) is derived from the word “vernaculum”, the Latin term for indigenous.
guarnacha Glossary Term
Most notably known as Vernaccia. The name is derived from the word “vernaculum”, the Latin term for indigenous.
marchigiano Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
verdone Glossary Term
Most notably known as "Verdicchio". A grape varietal, used in the production white wine, originating in the Marches region of Italy.
viognier Glossary Term
Pronounced vee-ohn-yay. Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
vionnier Glossary Term
Most notably known as "Viognier". Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
vernaccia Glossary Term
Pronounced ver-naht-chah, the name is derived from the word “vernaculum”, the Latin term for indigenous.
verdicchio Glossary Term
Pronounced vehr-deek-yo. A grape varietal, used in the production white wine, originating in the Marches region of Italy.
Top 110 glossary terms found
Displaying 81-100 | << Prev 20 | Next 10 >>

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