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egg salad - Glossary Search

Top 112 glossary terms found
Displaying 81-100 | << Prev 20 | Next 12 >>
Term Name
weisser klevner Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
beli pinot Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
canistel Glossary Term
A round or oval-shaped fruit that ranges in size from 3 to 5 inches in length, from its woody stem to its end, which can be pointed or round.
truffle mushroom Glossary Term
A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.
lemon Glossary Term
An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.
rambutan Glossary Term
An oval fruit, which is native to Malaysia, the Rambutan is a relative of the lychee and is often referred to as a hairy lychee.
radish Glossary Term
A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
flaxseed Glossary Term
A plant native to Europe and Asia that is grown for its fiber or its seeds. Similar to several other plants that are not actually considered grains (amaranth and buckwheat, for example), Flax is often used like one.
blanca-roja Glossary Term
A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
malbeck Glossary Term
Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
pressac Glossary Term
Most notably known as "Malbec". A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
cot Glossary Term
A grape varietal most notably known as Malbec, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
auxerrois Glossary Term
A grape varietal (unrelated to Auxerrois Blanc), used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
malvasia Glossary Term
Pronounced Mahl-va-seeah. A 2000 year old grape varietal believed to have originated in the southwest area of Turkey and the islands between Turkey and Greece (around the Aegean Sea), it is used in the production of white wine.
Top 112 glossary terms found
Displaying 81-100 | << Prev 20 | Next 12 >>

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