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drink - Glossary Search

Top 118 glossary terms found
Displaying 81-100 | << Prev 20 | Next 18 >>
Term Name
vionnier Glossary Term
Most notably known as "Viognier". Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
decanter Glossary Term
A glass or crystal vessel that wine is poured into for optimal aeration and sediment separation before consuming.
prosecco Glossary Term
An Italian sparkling wine that provides a delicate but crisp flavor with a light effervescence. Named for the Prosecco variety of grape used to produce this wine, Prosecco is a white wine that is slightly lighter and somewhat fruiter tasting than Champagne, offering a hint of pear, apple and peach overtones as its consumed, rather than a complex mixture of flavors and aromas.
steamer Glossary Term
A type of cookware consisting of inserts or layers with perforations in the bottom, that are assembled together and used to cook food with the use of steam.
glucose Glossary Term
A sugar, also referred to as "dextrose." that is found naturally in grains, fruits and vegetables such as corn, grapes, sugar beets, sugar cane, and honey.
margarita salter Glossary Term
A kitchen utensil or tableware item that is used to hold coarse salt for coating the rim of margarita glasses prior to serving.
cheese knife Glossary Term
A kitchen utensil that is designed and shaped to allow for ease of cutting and serving a variety cheese textures.
sapodilla sapodillo Glossary Term
An egg-shaped fruit native to Central America, that is grown on a Sapodilla tree which not only produces this tasty fruit, but also a gummy sap used in the production of chewing gum.
tequila Glossary Term
A strong, well-known Mexican liquor distilled from the fermented juice of the blue agave plant, a member of the lily family, that is grown in designated regions of Mexico.
fructose Glossary Term
A naturally occurring fruit sugar, also referred to as "levulose," which is present in fruits, honey and a variety of plants.
ice cube Glossary Term
A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.
ice bucket Glossary Term
A countertop storage utensil that holds and keeps ice from melting rapidly. Most often used in bar areas, buffets or kitchens when serving beverages, Ice Buckets are typically made from stainless steel, plastic, glass or copper and may be constructed of materials that contain insulation.
blauer burgunder Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
baluer klevner Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
auvernat noir Glossary Term
A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
liqueur Glossary Term
A sweet alcoholic beverage, made as a blend of ingredients that have been enfused with the flavor of fruits, spices, herbs, creams, or various types of nuts to create the final result.
pineau Glossary Term
Most notably known as "Pinot Noir". A grape varietal used in the production of red and sparkling wines, originating in the Burgundy region of France.
nagyburgundi Glossary Term
Most notably known as "Pinot Noir". Pronounced pee-noe-nwahr. A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
rotclevner Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
pinot nero Glossary Term
Most notably known as "Pinot Noir". A grape varietal, used in the production of red and sparkling wines, originating in the Burgundy region of France.
Top 118 glossary terms found
Displaying 81-100 | << Prev 20 | Next 18 >>

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