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Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both.

A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu.

A Spanish yeast bread made with bread flour or all-purpose flour that is traditionally served on the eve of Epiphany (Twelfth Night).

A Portuguese yeast bread that is traditionally served to celebrate Epiphany. The dough, prepared with white bread flour or all-purpose flour, is enriched with butter and eggs, flavored with raisins, pine nuts, and orange and lemon zest, and topped with candied fruits, sugar, and citrus zest.

A hybrid of corn that grows into large kernels for use in making snacks and various corn dishes. Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado for Spanish foods or Hominy for southern U.

A tree that grows in tropical regions and produces a bean or seed known as the cocoa bean. The tree produces a yellowish red fruit (pod) that contains a white fleshy pulp, which surrounds numerous seeds.

1) The dried seed contained within the pod of several varieties of legumes, which include beans, lentils, and peas.

A traditional Italian soup that filled with vegetables and pasta which are cooked in a hearty vegetable broth.

A substance found in numerous foods, which acts as an antioxidant, helping to diminish and repair damage to cells and tissues.

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese.

A tall flowering plant native to Mexico that is commonly served fresh as a vegetable green or dried and used as a seasoning.

A variety of different fresh and dried noodles made from various flours and produced in numerous shapes and sizes, making them very versitile for use in meals.

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.

Legumes include beans, peas and lentils. High protein foods that vary in size, color, shape and flavor.

A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A corn product created by soaking white or yellow corn kernels in scalding water that is mixed with a chemical solution, such as a mild lye or slaked lime.

Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.

One of the smallest chili peppers but also one of the hottest. The chili is very small and has a rounded shape.

One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.