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dill sauce - Glossary Search

Top 96 glossary terms found
Displaying 81-96 | << Prev 20
Term Name
tomato sauce Glossary Term
A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic.
oyster sauce Glossary Term
A Chinese seasoning made by cooking a blend of steamed oysters, soy sauce and salt together until thick and concentrated.
caramel sauce Glossary Term
carmel, carmal, caremel, caramal,
banana sauce Glossary Term
1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, this sauce is produced as an alternative to ketchup for regions that grow significant numbers of bananas.
leek flower sauce Glossary Term
A condiment made from the Chinese Leek Flower, a long thin and very narrow stem that grows a tiny flowering bulb at the top of the stem.
steak sauce Glossary Term
A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar.
hard sauce Glossary Term
Refers to a mixture of butter and sugar that are beaten together until smooth and then flavored with extracts such as vanilla or alcoholic beverages such as brandy or rum.
gravlax Glossary Term
A Scandanavian food dish consisting of raw salmon that has been cured in a mixture of salt, sugar, and dill.
pickling spice Glossary Term
A blend of spices commonly used in the preparation of pickled fruits, vegetables, meats, fish, sauces, and spiced vinegar.
saint emilion Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
thalia Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette rose Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
clairette ronde Glossary Term
A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
ugni blanc Glossary Term
Most notably known as "Trebbiano". A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
trebbiano Glossary Term
Pronounced treb-yah-no. A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.
sémillon Glossary Term
Pronounced she-mee-yohn or say-mee-yohn. A grape varietal used in the production of white wine. Originating in the Bordeaux and Loire regions of France, in modern day it is also grown in Australia, the United States (primarily CA), Argentina, Chile, and South Africa.
Top 96 glossary terms found
Displaying 81-96 | << Prev 20

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