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A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.

A seasoned mixture that may consist of a variety of seasonings such as coarse or flaked salt (sea salt and kosher salt are common), pepper or peppercorns, sage, allspice, thyme, garlic, cardamom, lavender, juniper, citrus zest, and other selected ingredients.

A cooking bag manufactured with heat tempered plastic enabling it to withstand the high temperatures of an oven.

A traditional grilled sandwich that consists of ground meat made into a patty, cooked, topped with a slice of cheese, and placed between two halves of a bun to create this favorite international food.

A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd.

1. A basic Asian cooking method that generally uses a wok for the cooking, but also can be prepared in a frying pan.

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared.

An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A highly prized and rare mushroom (fungus), that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.