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cream soup - Glossary Search

Top 118 glossary terms found
Displaying 81-100 | << Prev 20 | Next 18 >>
Term Name
half and half Glossary Term
A combination of equal parts milk and light cream that contains up to 15 percent milk fat. Half and Half will typically range between 10% to 18% fat content.
corn chowder Glossary Term
Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn.
seafood chowder Glossary Term
A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
moa gua squash Glossary Term
An Asian summer squash that has a long tapered shape with a light green outer skin covering a white to cream colored speckled flesh.
black pudding Glossary Term
1. A soft, creamy mixture of ingredients that may include eggs, black molasses, brown sugar, citron, sour cream, raisins, apples, figs, suet, flour, and other ingredients that are combined and steamed to create a pudding served traditionally in the southern United States.
banana squash Glossary Term
A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.
red torpedo onion Glossary Term
A common Italian heirloom variety of onion that is used to enhance the flavors in a variety of food dishes.
crosne Glossary Term
An edible tuber originating from Asia and introduced into Europe in the late 1800's. This vegetable has a swirled bulb-like shape that is approximately 3 inches in length and 1/2 to an inch in diameter.
frisée Glossary Term
A leafy vegetable with curly leaves that have spiked edges, which form a loose-headed green. Frisée is basically the smaller version of curly endive and may be commonly referred to as baby curly endive.
galia melon Glossary Term
A moderately new melon, sometimes considered as being a honeydew melon, that is a cross between a cantaloupe and a honeydew.
yukon gold potato Glossary Term
A potato variety that is a cross between the South American wild, yellow potato and the North American white resulting in a light yellow skin, a fine-grained texture and a rich buttery flavor.
sweet chestnut Glossary Term
A nut that is starchier and less oily than other nuts, allowing it to be cooked in a number of ways, such as roasted, steamed or boiled.
fairy ring mushroom Glossary Term
(Scientific Name: Marasmius oreades) Named for the manner in which it grows in open fields and meadows, this variety of mushroom emerges in clusters that form the shape of an irregular circle or "ring" that may be 8 to 15 feet in diameter.
english cucumber Glossary Term
Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains.
chia seed Glossary Term
A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly absorbent shell that can absorb over seven times its weight in water, producing a gelatin-like substance.
weisser klevner Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
beli pinot Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
Top 118 glossary terms found
Displaying 81-100 | << Prev 20 | Next 18 >>

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