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cinnamon - Glossary Search

Top 100 glossary terms found
Displaying 81-100 | << Prev 20
Term Name
lefse Glossary Term
A Scandinavian flat bread that is very thin and round. It is made from cooked potatoes, flour, cream, salt, butter and sometimes sugar is added.
skewer Glossary Term
A long, thin straight shaft, typically made of metal, wood or natural materials, to be used to support and hold small chunks of meat and vegetables as they are grilled or roasted.
sweetbreads Glossary Term
1) The thymus glands, from the neck or throat of a young calf or lamb, which are considered a delicacy for their distinct flavor and very tender texture.
nutmeg Glossary Term
A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.
porridge rice Glossary Term
A grain used to produce a porridge that may become a breakfast cereal or a rice pudding, depending on the country.
merquez sausage Glossary Term
Commonly served in Moroccan food dishes, this meat product consists of lamb that is ground, mixed with herbs, spices and seasonings such as garlic, cumin, chili paste, and cayenne pepper, and then stuffed into a sausage casing.
traminac Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
tramini Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
edel traube Glossary Term
A grape varietal, most notably known as Gewürztraminer, used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
rotor traminer Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
traminer aromatico Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
traminer parfumé Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
traminer musqué Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
traminer Glossary Term
Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
gewürztraminer Glossary Term
Pronounced geh-vertz-tra-mihner. A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.
sangiovese Glossary Term
Pronounced san-jaw-vay-zeh. A grape varietal, used in the production of red wines, originating in the Tuscany region of Italy.
ginger Glossary Term
A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.
pickling Glossary Term
A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of time.
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
tea Glossary Term
The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken.
Top 100 glossary terms found
Displaying 81-100 | << Prev 20

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