Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

sweet ham - Glossary Search

Top 87 glossary terms found
Displaying 61-80 | << Prev 20 | Next 7 >>
Term Name
cuban sandwich Glossary Term
A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese.
port Glossary Term
A wine fortified by adding grape alcohol partway through the fermentation. The wine is kept in oak for a relatively short time, then fortified and aged in bottles.
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
potica bread Glossary Term
With a swirled appearance when cut into slices, a Potica is a baked pastry that is popular in the country of Slovenia, adjacent to Italy and Austria.
chitterlings Glossary Term
A food made popular in the southern U.S. that is made from the small intestines of hogs. The intestines are slow cooked over several hours in an attempt to tenderize the meat and reduce the chewy texture of this organ.
cornish pasty Glossary Term
A rich tasting small, stuffed pie that became popular for miners to take into the mines as a convenient and nourishing lunch meal.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
gros pineau d vouvray Glossary Term
Most notably known as Chenin Blanc. A grape varietal used in the production of white wine, originating in the Loire region of France.
pineau danjou Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pinot blanco Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pineau de savenniéres Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
pineau de la loire Glossary Term
Most notably known as "Chenin Blanc". A grape varietal, used in the production of white wine, originating in the Loire region of France.
steen Glossary Term
Most notably known as "Chenin Blanc". Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
chenin blanc Glossary Term
Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.
omelet Glossary Term
An egg dish made with two or three beaten eggs that are cooked until they set and then eaten as a flat or folded serving of food.
Top 87 glossary terms found
Displaying 61-80 | << Prev 20 | Next 7 >>

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com