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sweet and sour - Glossary Search

Top 101 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>
Term Name
gelber muskateller Glossary Term
Grape varietal family, most notably known as Muscat, comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
muskateller Glossary Term
Most notably known as "Muscat". Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
muscat Glossary Term
Pronounced moose-caht. Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.
tamarind Glossary Term
The tropical fruit from the Tamarind tree, a species that is native to North Africa and Asia. Resembling a vegetable with its large brown pod containing small seeds and a brown pulp, the tamarind provides a acidic flavor somewhat like lemon juice, that enhances flavors when used as a seasoning for meat, chutney, curry dishes, and pickled fish.
lime pickle relish Glossary Term
Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
petit-suisse cheese Glossary Term
Produced in France, this cheese is a soft variety that is very similar to a traditional cream cheese.
satay sauce Glossary Term
The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
seasoning Glossary Term
The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few.
sapote Glossary Term
A fruit, originating in Mexico and Central America, which has several varieties, the white sapote, the black sapote and the mamey sapote.
satay Glossary Term
sate, sateh,
robiola di roccaverano cheese Glossary Term
A traditional Italian farmhouse cheese made from primarily from cow's milk that is blended with a smaller amount of either sheep or goat's milk.
pinot chardonnay Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
melon darbois Glossary Term
Most notably known as "Chardonnay". A grape varietal used in the production of white and sparkling wine.
gamay blanc Glossary Term
A grape varietal, most notably known as Chardonnay, used in the production of white and sparkling wine.
beaunois Glossary Term
A grape varietal used in the production of white and sparkling wine. Where the Beaunois varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
chardonnay wine Glossary Term
Pronounced shar-dunay. A grape varietal used in the production of white and sparkling wine. Where the Chardonnay varietal originated has not been verified, but it has definitely earned a reputation and a home in France’s Burgundy region.
lemon Glossary Term
An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.
cream Glossary Term
cream, half and half, milk products,
Top 101 glossary terms found
Displaying 61-80 | << Prev 20 | Next 20 >>

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