Search

1. A very small, round tender piece of meat that is generally an inch or so in diameter. This term is most often used in reference to lamb meat and may also be called a medallion of lamb or a noisette.

A round club-like utensil, similar to a pestle, that easily crushes fruit, seasonings and herbs in the bottom of a glass when making beverages requiring the juice or flavor of a fresh herb or fruit to enhance the taste of the drink.

A traditional round clay pot from Spain that is used to cook or bake a variety of Spanish foods. The pots vary in size from 4 inches up to 20 inches in diameter.

A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general home use and larger sizes for commercial use.

A small round tropical fruit, native to Asia and related to the lychee nut, that grows in bunches ranging in size from slightly less to slightly more than one inch in diameter.

Round bowls of varying sizes that are used for combining food ingredients when preparing recipes. Mixing bowls are made of plastic, ceramic, glass, copper, and stainless steel that range in size from 4 inches in diameter to over 16" in diameter.

A round, square or rectangular type of bakeware that is used to hold pizzas as they bake in an oven....

A small round fruit, similar in appearance to breadfruit, which is a member of the mulberry family. It is the same size as a medium-sized orange and can grow up to 6 inches in diameter.

A white cheese made entirely from goat's milk and commonly referred to as goat cheese in the U.S. (The word Chèvre translates into goat in French).

A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe.

A round melon, very similar to a cantaloupe, but larger in size. The outer skin is netted in appearance and covers a pale orange flesh that provides a very sweet flavor.

A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes.

A small, round, black or brownish-black toned olive that is produced in Portugal. It has a somewhat pointed shape and distinctively flavored meat.

A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet.

A pastry that consists of round or square pieces of dough that are spread with a sweet or savory filling and then folded in half so the filling is on the inside.

A small, round fleshy root vegetable with a smooth skin that can range in colors from white to yellow, green, or scarlet.

A round dry onion, which is generally yellow-skinned but may also be white. The Spanish onion is the variety that is most often found in the grocery stores.

A round, hard shelled nut that has a rich coconut-like flavor and crisp texture. Originated in Australia but is also grown in Central America and Hawaii.

cumquat, kumquate, cumquate, cumquawt, kumquawt,

A smaller and rounder lime than the more common Persian lime. It is yellowish green in color, has a tart flavor, and is known mostly for its use in key lime pie.