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Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

food thickener, thickening agent, liason, beurre manie,

A device used for checking the doneness of meat or other foods to ensure that the appropriate and safe internal temperature has been achieved.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

A condiment that may be a Chinese inspired pickled relish, which is often served on meats and breads or served as an Asian syrup condiment for baked goods.

A kitchen utensil used to grasp food so it can be moved from one location to another to be flipped, rotated, adjusted, or retrieved from areas that may be hot or simply best handled with a Tong.

A protective glove that allows hot utensils or foods to be manually handled near or in ovens and grills.

A very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings or as a food wrap to be filled with rich and savory ingredients rolled inside the crêpe.

An anadromous fish, which means that this species of fish was born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn.