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jellies - Glossary Search

Top 80 glossary terms found
Displaying 61-80 | << Prev 20
Term Name
crumpet Glossary Term
A round, soft yeast bread, much like one half of an English muffin in appearance and taste, that is made from a prepared batter.
blueberry Glossary Term
A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.
loquat Glossary Term
A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
candy and oil thermometer Glossary Term
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
popover Glossary Term
An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.
drumstick Glossary Term
1) In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot.
chia seed Glossary Term
A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly absorbent shell that can absorb over seven times its weight in water, producing a gelatin-like substance.
thickener Glossary Term
food thickener, thickening agent, liason, beurre manie,
edible flowers Glossary Term
A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.
foie gras Glossary Term
A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.
prickly pear Glossary Term
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
plum Glossary Term
A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.
yorkshire pudding Glossary Term
Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.
jackfruit Glossary Term
A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....
rhubarb Glossary Term
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
rambutan Glossary Term
An oval fruit, which is native to Malaysia, the Rambutan is a relative of the lychee and is often referred to as a hairy lychee.
consommé Glossary Term
A sauce or soup base made from meat stock (generally beef, veal, or poultry, but also fish) that is clarified into a clear and flavorful liquid broth.
grape Glossary Term
A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.
gelatin Glossary Term
A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.
Top 80 glossary terms found
Displaying 61-80 | << Prev 20

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