jellies - Glossary Search
Top 80 glossary terms found
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Term Name |
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A round, soft yeast bread, much like one half of an English muffin in appearance and taste, that is made from a prepared batter.
A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.
A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.
1) In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot.
A very tiny seed that is edible as a seed or is used for planting to produce sprouts. Easily digested, the chia seeds are black to white in color and are covered with a highly absorbent shell that can absorb over seven times its weight in water, producing a gelatin-like substance.
food thickener, thickening agent, liason, beurre manie,
A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.
A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.
A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.
A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.
Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.
A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....
A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a green into a light pink colored stalk with streaks of green amongst lighter red shades of color.
An oval fruit, which is native to Malaysia, the Rambutan is a relative of the lychee and is often referred to as a hairy lychee.
A sauce or soup base made from meat stock (generally beef, veal, or poultry, but also fish) that is clarified into a clear and flavorful liquid broth.
A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.
A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.
Top 80 glossary terms found