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A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.

A flowering plant with buds, flowers, leaves, and stems that are edible. As an edible flower, the leaves and stems have a peppery flavor and can be added to salads and sandwiches....

A plant from the parsley family, known as cilantro from which the seeds are harvested for use as a seasoning.

The most common variety of curry paste available, which is red in color and is typically made from fresh and/or dried red chiles mixed with other ingredients such as coriander, cinnamon, cumin seeds, shallots, garlic, lemon grass, and peppercorns.

Most notably known as "Cinsault" or "Cinsaut". A grape varietal used in the production of light red wines, originating in the Rhône region of France.

Traditional cracker bread common in India that is most often served as a complement to a main dish, but also used as a snack or appetizer to be topped with chutney, various dips or salsas.

One of the smallest chili peppers but also one of the hottest. The chili is very small and has a rounded shape.

A broad-leafed variety of spinach that is grown in Far Eastern countries for the shoots and leaves of the plant.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Most notably known as "Cinsault". A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

A grape varietal most notably known as Cinsault, used in the production of light red wines, originating in the Rhône region of France.

Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

A variety of tomato grown from open-pollinated seeds that produce a fruit that is very flavorful and well textured.

One of the smallest chile peppers but also one of the hottest. The chile is very small and has an elongated shape.

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw.

A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet.

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.