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A spice derived from the root of a tropical plant that is related to ginger. It has a sharp, bitter flavor and a bright yellow-orange color.

A traditional Indian combination of spices, that may include cumin, cinnamon, clove, coriander, ginger, paprika, turmeric, garlic, bay leaves, celery, cayenne, and black pepper, which are used on foods such as chicken and fish to give it a reddish-orange color common in tandoor cooking.

A type of dry onion that has a pure white skin and a sweet, mild flesh that is also white in color. This onion is widely used in Mexican foods, complementing the flavors of other ingredients.

A flat noodle made from a mixture of buckwheat flour and standard wheat flour. Soba has a nutty flavor and the noodles have a slightly flecked color ranging from light beige to brownish gray.

Grown on a juniper evergreen shrub, this berry is used as a seasoning for various food dishes. Juniper berries are bluish-black in color and have a very strong flavor, so a little goes a long way.

Meat that has been cooked for a very short period of time, leaving the center cool and red in color....

A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.

A pan or bowl made of non-porous material the does not alter or add a flavor to or change the color of a food being prepared.

Any substance used to make cooking utensils or equipment that does not change the color or taste when exposed to acidic foods.

A gray or dark brown sea vegetable, commonly referred to as kelp (or konbu) that is sun dried to form hard dark green to almost black in color, sheets that are processed into a variety of different products including foods, cosmetics, health items, and other products.

A gray or dark brown sea vegetable, commonly referred to as kombu (or konbu) that is sun dried to form hard dark green to almost black in color, sheets that are processed into a variety of different products including foods, cosmetics, health items, and other products.

An amber red to reddish brown colored Sauce produced as a liquid byproduct from fermenting salt-cured fish.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

red skin golden potato,

A decorative confectionery made from sugar that is often added to cakes, cookies and other baked goods.

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods.

The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.

A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking.

Known by its historical significance as a food preservative during earlier times, this variety of natural salt comes from the evaporation ponds surrounding the Portuguese ocean waters.

A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.