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The name given to the sweet tasting skin, composed of a soy protein-lipid complex, that forms on soy milk after it has been heated and then cooled.

A liquid flavoring derived from a vanilla bean grown in the pod of a plant that is a member of the orchid family.

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

A type of food wrap made from various ingredients that are mixed together to become a fresh dough used to make the skins.

A plant bearing seeds, which are not a true grain, but are used as one. Quinoa (pronounced “KEEN-wah”) is of the same botanical family as beets and produces clusters that contain thousands of tiny bead-shaped seeds that range in color from light beige to yellow to almost black.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.