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fillet - Glossary Search

Top 66 glossary terms found
Displaying 61-66 | << Prev 20
Term Name
fish Glossary Term
A cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly nutritious meat and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products.
tilapia Glossary Term
talapia, tolapia, tilopia,
mahi mahi Glossary Term
Also referred to as a Dolphinfish (but unrelated to the well known dolphin species of fish that is a mammal), a Dorado, or a Mahimahi, this fish is found worldwide in tropical ocean waters.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
monkfish Glossary Term
A strange-looking fish that is firm textured and has delicious tasting meat, similar to that of lobster or chicken.
mako shark Glossary Term
One of the many species of shark, it is found in the moderate and tropical waters of the Atlantic and Pacific oceans and can grow to be 1000 pounds within a period of five to six years.
Top 66 glossary terms found
Displaying 61-66 | << Prev 20

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