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A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

(Scientific Name: Grifola frondosa) Shades of gray-brown, white and tan decorate the layers of wrinkled caps on this delicate Asian mushroom, which grows multiple long stems from the base upwards as it forms a large leafy head.

A delicately flavored dry cured ham, originating in Italy and made from the meat on the hindquarters of hogs.

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so it cannot produce its own food through photosynthesis.

egg plant, egplant, vegetable, fruit,,