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Broad descriptive term for full bodied wine with powerful flavor and aroma.

A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when whine has fully fermented.

A measuring system for unfermented sugar in grape juice/wine. 1º Baumé = 1% alcohol when whine has fully fermented.

A term used to describe wines that are not dominated by any one characteristic. i.e.: acid balances sweet.

A term used by tasters to describe wine with displeasing, undefined odors and/or flavors.

Descriptor of wine that remains youthful after significant aging.

The tannin or acid that supports the wine is referred to as the backbone of the wine.

An Italian dried beef made from loin meat that is cured and formed into round sticks, similar to Coppa.

bread crumbs, panko,

A hard cracker made from bread dough that is formed into a long circular stick shape. The dough, typically made with wheat flour, is baked throughout so the inside and outside are very crispy.

A traditional French pudding made with milk, cornstarch, sugar, and vanilla. Almond milk is often used in place of cornstarch to provide a distinctive taste to the pudding.

A nut, not as common as other types, that is grown mainly in the eastern U.S. The large oval shell of this nut contains an oval shaped nut that is high in oil content, which makes it susceptible to becoming rancid more quickly.

A sweet dessert that is made from a cake batter which rises up as it bakes, forming a browned crust that is then traditionally topped with berries.

A traditional Cuban beverage consisting of lime juice, beer and ginger ale garnished with a slice of lime.

An Italian seasoning that is made from dried fish roe taken from the roe sacs of tuna or gray mullet.

A traditional French dessert, referred as bombe glacee or bombe, made with ice cream or sherbet and a mixture of custard and fruit.

An Italian fresh mozzarella cheese that is formed into small dome-shaped portions and packed in water or brine.

A French term that means skewer. This term is used to describe foods that will be placed on a skewer and grilled, which is customary when a menu or recipe states "en brochette" or for the dish referred to as chicken brochette.

A thin pancake, similar to a crepe, that is made to become a food wrap that is filled with savory foods or sweet ingredients.

*T&A BROCCOFLOWER™ green cauliflower is a vegetable that is a cross between broccoli and cauliflower.