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Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Most notably known as "Gewürztraminer". A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

Pronounced geh-vertz-tra-mihner. A grape varietal used in the production of white wine. It is believed that the Gewürztraminer grape varietal originated in the Alto Adige region of Italy, though it is not widely planted there in modern day.

A stylish beverage container that is used for holding both hot and cold liquids. Typically made from materials such as glass, metal or plastic formed into an appealing shape, a Carafe will often hold water, wine, punch, a carbonated beverage, tea, coffee, cocoa, and other similar drinks.

An Asian root plant, also known as "Wasabia japonica" that grows both in fields or adjacent to water in cooler climates.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A bivalve mollusk, which is eaten raw or cooked. The Oyster's size, shape, texture and flavor will vary according to the area in which it is found.

A liquid solution, such as apple cider or ethyl alcohol, which has been fermented once with bacteria, converting the natural surgars into alcohol and then fermented a second time to convert the solution into acedic acid or vinegar.

A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered or dry mustard.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.