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A Scandinavian cheese made from cow's milk that has a soft spreadable texture providing a semi-sweet taste.

A mild, sweet flavored, large pepper, which is one of the most common varieties of peppers grown. Distinguished from spicy types of peppers with its sweet taste, the bell pepper is green when it begins to grow and then, depending on variety, turns red, yellow, orange, purple, white, or brown as it ripens and matures.

A descriptor of wine with a discrete presence of sugar.

A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

A tuber which is common in Asia, Africa, and many tropical countries, that can range in size from several ounces to over 50 pounds.

A type of sweet treat, or sweetmeat (a small piece of something sweet), popular among the Jewish populations of Middle Eastern and Balkan countries.

A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes.

A sweet dark mixture made from the sap of the date palm tree. Referred to as "sweet toddy" the sap is boiled down to produce palm syrup and palm sugar.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A variety of mandarin orange that is a cross between a tangerine and a sweet orange. They have a very sweet flavor and are very juicy.

Descriptor of a wine that implies a manufactured, candy-like sweetness rather than a honey-like sweetness.

A dessert wine that needs more acidity to balance overpowering sweetness. Wine described as “Cloying” is unpleasantly sweet and heavy.

A small, heart-shaped, sweet chile pepper, which may be mild or spicy hot in flavor and somewhat bitter tasting.

A large, juicy, red berry that is very sweet when ripe and grows on a spreading, stemless plant. Strawberries are eaten raw, used as an ingredient in many salads and desserts, and are also one of the most popular flavorings in candies and other sweet products.

A sweet, but very strong spice obtained as an unopened flower bud from tropical evergreen trees, belonging to the myrtle tree family.

Sweet corn that is prepared and eaten with the kernels remaining on the cob. Corn-on-the-cob is most often cooked using the boiling method in a large pot of water.

One of two basic and most traditional types of butter available, the other being Sweet Cream Butter....

A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods.

A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning.