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A vegetable having a short stem surrounded by large wrinkled leaves that are packed together in a round broad head.

A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter.

A short, flat pasta ribbon, which is approximately 1 ¾ to 2 inches in length with fluted edges on all sides.

Short curved tube pasta shaped similar to a half circle.

Short and chunky, c-shaped tube pasta.

A kitchen utensil that is a shorter form of the whisk that is used for whipping a variety of food ingredients.

Escherichia coli, or E. coli which is a shorter version of the name, refers to an illness from foodborne pathogens that may be transmitted from: 1) Person to person if hands, utensils and counters were not washed thoroughly; 2) Ingesting contaminated liquid substances such as may occur by swimming in contaminated water, drinking raw milk or unpasteurized ciders and juices; 3) Eating food that is undercooked such as raw ground meat (hamburger or sausage)as well as meat infected during processing that is not cooked sufficiently to kill the bacteria; or: 4) Eating produce that is contaminated with bacteria, such as occurs with plants coming in contact with feces or sewage from contaminated water.

Short, chunky tube pasta in a semicircle shape. It is often used in soups such as minestrone.

A cooking tool or utensil that is shaped like a short fat baseball bat that is used to grind ingredients such as herbs, grains, or nuts in a bowl known as a mortar.

A short s-shaped pasta tube that resembles a small corkscrew. Its slender, spiral shape makes it suitable for serving with sauces, in salads, and in casseroles.

A shorter version of cannelloni. This pasta is approximately ½ inch in diameter and ¾ inch in length.

Small, short-cut pasta tubes that are approximately 3/8" long. They are often used in soups. A smaller version of ditali is known as ditalini.

A short ribbon of pasta twisted into a shape resembling a screw or spring-like, corkscrew. Fusilli is best when it is boiled and served with a thick, heavy sauce.

Short thin strands of pasta which have a slight curve to them. They are generallu used in soups.

An Italian white rice with short, plump grains, which have a creamy consistency when cooked. They are commonly used in risotto dishes and have a high starch content.

Short, curved tube pasta, which is basically a smaller version of elbow macaroni. If not available substitute ditali or tubetti.

Short lengths of triangular shaped pasta that is hollow through the center. Trenne pasta is 2 ¼ to 2 ½ inches in length.

A short, curved hollow tube pasta. If not available, substitute macaroni or ziti.

A short, curved tube pasta. If not available, substitute macaroni or canneroni.

puree, pureed,