rice cake - Glossary Search
Top 46 glossary terms found
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Term Name |
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A variety of summer squash with a dark green skin covering an off-white flesh. The cylindrical variety is much like a cucumber in size and shape.
A Chinese term used to refer to various small bite-sized foods served in small quantities (3 to 4) to be eaten as appetizers or snacks.
A plant that is a member of the grass family bearing a fruiting head that yields a grain that is most often ground into flour or meal.
A tiny flat seed that was harvested initially for its nutty flavored oil used in cooking and later for its seed as a seasoning in foods.
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency.
Pieces of food, such as apple pieces, that are dipped into batter and deep-fried. Fritters are prepared by first making a batter to which the ingredients are added.
Top 46 glossary terms found