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Also known as a Cranshaw melon, this fruit is a rounded and slightly oblong shaped melon. With a yellow to white outer rind covering a pale orange to salmon colored inner flesh this pulp of this melon provides a very sweet and spicy flavor.

A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

1) In reference to poultry, the drumstick is the lower, meaty leg portion of the bird, such as a chicken, turkey or duck, which exists from the knee joint down to almost the foot.

Descriptive term for the stirring of lees to impart body and flavor to a wine. Lees are the solids, a result of fermentation, that are found on the bottom of a vat.

1) The metallic, liquid substance used in thermometers to indicate degrees as the temperature levels go up and down.

A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.

Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.

Descriptor of a wine that possesses a rich aroma and/or flavor that is a direct result of the wine resting on the lees.

Pronounced as "fee-jo" this small egg-size and oval-shaped tropical fruit is native to South America but grown in temperate climates throughout the world.

A term that is used to describe a papaya in countries outside of the U.S. but a variety of fruit that is not a payaya in the U.S.

Small to medium-sized, this variety of tomato is an heirloom species that grows and ripens earlier than other varieties.

A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is between 1 to 2 feet in length, but can be grown as long as 8 to 10 feet.

Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.

A Japanese condiment made from ume plums that are harvested before they are ripe, and then soaked in a brine with red shiso leaves to be pickled.

Common in home and commercial bars, a Shaker is used to mix ingredients prior to pouring in a beverage glass.

The green growth from one of the varieties of jute plants producing edible leaves that are used as a vegetable or food ingredient.

A small, magenta-colored berry harvested from low growing shrubs that are commonly found in Great Britain and northern Europe.

An oval-shaped, purplish-brown fruit that grows on a woddy vine, which climbs and clings to other forest plants in order to grow upward.

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.