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potato and egg salad - Glossary Search

Top 47 glossary terms found
Displaying 41-47 | << Prev 20
Term Name
chervil Glossary Term
A common herb that is native to Europe and western Asia, but is also grown in many other parts of the world.
bourguignon noir Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
petit gamai Glossary Term
Most notably known as "Gamay". A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
gamay noir ajus blanc Glossary Term
A grape varietal most notably known as Gamay, used in the production of red wine, originating in the Beaujolais region of France.
gamay Glossary Term
A grape varietal, used in the production of red wine, originating in the Beaujolais region of France.
canistel Glossary Term
A round or oval-shaped fruit that ranges in size from 3 to 5 inches in length, from its woody stem to its end, which can be pointed or round.
chef Glossary Term
1. Working in the food industry, this title is given to a person who has an occupation that involves the preparation of foods.
Top 47 glossary terms found
Displaying 41-47 | << Prev 20

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