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A mixture of diced, cubed or shredded vegetables that are used as ingredients to flavor soups and sauces.

A hard sheep's milk cheese that originated in the Aquitaine region of France. The cheese is light yellow with a thin, orange rind.

Refers to a method of cooking in which food is cooked in a warm water bath. The food is placed in a pan that is then placed in another pan containing warm, simmering water.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.

A sheep's milk cheese that has a firm, hard texture and a natural rind that is yellowish-orange in color.

1. A process where hot liquid is gradually added to eggs or other foods that needs to be incorporated into a hot sauce or soup without curdling.

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer.

An Italian fresh mozzarella cheese that is formed into small dome-shaped portions and packed in water or brine.

An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.

A cow's milk cheese produced in the Loire Valley of France that is often made with a cheese mold providing a distinctive wheat ear pattern on the rind.

A cow's milk cheese, traditionally made in northern France, which has a cream-colored soft to firm texture surrounded by a thick orange, washed rind.

A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A Mexican cheese that originated in the Chihuahua region of northern Mexico. Made from cow's milk, Chihuahua Cheese provides a salty, mild and slightly sour flavor.

A type of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues.

A popular French cow's milk cheese that is produced as a spreadable cheese in small cylindrical shapes.

A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan containing hot water.

A semi-soft to firm cheese made from unpasteurized cow's milk that originated in France and thereafter became common in Switzerland and Austria, as well as Australia.

A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot and then removed to be pulled as well as kneaded into the desired consistency.

A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.