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Pronounced moose-caht. Grape varietal family comprised of 100’s of grapes ranging from white to black, believed to have originated in Alsace, France.

A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.

One of the oldest varieties of mint and the most important for industrial use as a flavoring or to create a scented aroma.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.

A small, round, black berry with a sweet, juicy flavor, which is grown mainly in France and northern Europe.

A sweet-flavored paste or chutney-like sauce that is made with uncooked fruits, nuts and seasonings....

Generally, this term refers to a sweetened whipped cream with added flavoring. French in origin, Chantilly Creme is referred to as crème chantilly and in France is used as a topping for various desserts or an ingredient in savory food dishes.

Often considered to be a perennial ornamental for use in gardens, Germander is a herb that is used in the food industry for the production of beverages or a herb considered by some to be helpful with medical problems.

Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.

A type of cherry that has been colored red or green and is soaked in flavored sugar syrup. Maraschino cherries are available as either a bright red cherry that has an almond flavor or a bright green cherry with mint flavoring.

A traditional French dessert, referred as bombe glacee or bombe, made with ice cream or sherbet and a mixture of custard and fruit.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

A sauce made with the juices released from oven roasted or stove top cooked foods, such as meat, poultry or vegetables.

A small, deep colored berry which has a tender texture, a sweet delicate taste and a pleasant aroma....

A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem.

A small edible fruit harvested from prickly shrubs related to the rose family and native to North America.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.