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A small green citrus fruit providing juice or peels that are added to food dishes to provide a tart taste as an ingredient.

The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe.

A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails.

A fruit, native to East India and Asia, which has a dark red rind and a delicious milky juice. Inside, this fruit typically has 4 to 8 sections containing meat that can be easily scooped out with a spoon to be eaten while the seeds are discarded.

An alcoholic beverage made from the fermented juice of fruits and vegetables. Grapes account for the largest segment of wine making.

A naturally occurring, tart tasting compound formed in many fruits, such as gooseberries, lemons, limes, and pineapples.

A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A round or oval shaped fruit that is harvested from lower growing trees found in most of the temperate regions of the world.

A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A fruit native to India, which grows on tropical evergreen trees. Maturing into a small round fruit approximately 1 to 2 inches in diameter, Kokum becomes dark purple to black in color as it ripens.

A fruit that is related to the pear and grown in the Mediterranean, the Middle East and the United States.

A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes.

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.

A set of terms that for for some countries, such as the U.S. and Australia, the meaning refers to the a frozen dessert.

The soaking of food, such as meat, vegetables, or fish, in a flavored liquid for the purpose of flavoring and tenderizing foods before cooking.

A tangelo is a variety of mandarin orange, and a Minneola is one type of tangelo. It is a hybrid fruit that is a cross between a grapefruit and a Dancy tangerine or a pumello and a tangerine.

A thin-skinned citrus fruit that is typically small in size with a flattened oval shape and a bright orange coloring.