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A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.

An aromatic leaf from the evergreen bay laurel tree used for seasoning foods. The tree from which the Bay Leaves are harvested is native to Mediterranean regions, but grown in the U.

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.