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fillet - Glossary Search

Top 66 glossary terms found
Displaying 41-60 | << Prev 20 | Next 6 >>
Term Name
weakfish Glossary Term
A round saltwater fish that is moderately lean and has a moist, flaky textured flesh. It has a sweet, mild flavor and can be broiled, baked or fried.
sea trout Glossary Term
A round saltwater fish that is moderately lean and has a moist, flaky textured flesh. It has a sweet, mild flavor and can be broiled, baked or fried.
sea bass Glossary Term
A round saltwater fish with a flesh that is firm and flaky textured. Mild in flavor, the Sea Bass can be cooked by broiling, baking, frying, or steaming and makes a good fish for cooking whole.
scrod Glossary Term
A young codfish, which is a round saltwater fish. Its meat has a tender, flaky texture with a mild flavor.
rockfish Glossary Term
A lean saltwater fish with flesh that is tender, white and mildly sweet flavored. It is a versatile fish that can be used for many purposes but when grilling, it is best to place the fish in a fish basket because rockfish does not hold together well.
red snapper Glossary Term
A lean, round saltwater fish with flaky white flesh which has a firm, moist texture and a mild, sweet flavor.
red mullet Glossary Term
A fish that is not actually a mullet but a member of the goatfish family. It has mild flavored, firm white meat and few bones.
sea bream Glossary Term
A lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.
porgy Glossary Term
A lean fish with a coarse texture and delicate flavor, consisting of a large family of fish found in temperate and tropical waters all over the world.
orange roughy Glossary Term
A low-fat saltwater fish from New Zealand and Australia that has a white flesh with a firm, moist texture and a mild sweet taste.
tenderloin steak beef Glossary Term
A steak cut from the beef tenderloin, which is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef.
chuck eye roast beef Glossary Term
The chuck eye is a continuation of the rib-eye meat. It is similar to the rib-eye meat of the rib primal (ribs 6-12) except that it is located in the chuck primal (ribs 1-5).
swordfish Glossary Term
A popular saltwater fish found in warm and tropical waters. The fish's upper jaw resembles a sword and is about a third of its length.
striped bass Glossary Term
A lean saltwater fish with flesh that is tender, white, and mildly sweet. The Striped Bass is a saltwater fish that migrates to fresh water to spawn.
sheepshead porgy Glossary Term
A fish that is a member of the porgy family, which is only found in the Atlantic Ocean. Its profile and teeth structure resemble that of a sheep.
redfish Glossary Term
A low-fat fish that is a member of the drum family, found along the southeastern coast of the United States and in the Gulf of Mexico.
red drum Glossary Term
A low-fat fish that is a member of the drum family, found along the southeastern coast of the United States and in the Gulf of Mexico.
ocean perch Glossary Term
A type of rockfish found along the North Atlantic coasts of North America and Europe. Their coloring is a bright orange-red and they can weigh up to 5 pounds but are most often 1 1/2 to 2 pounds when caught for market.
mullet Glossary Term
A firm textured fish that has both white and dark meat which provides a somewhat nutty flavor. One of the most popular species for food dishes are the striped or silver mullets.
moonfish Glossary Term
A fish found in the Atlantic and Pacific oceans, having a large round profile with raw flesh that is multi-colored.
Top 66 glossary terms found
Displaying 41-60 | << Prev 20 | Next 6 >>

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