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Pronounced pee noh Tahj. A grape varietal, a cross between Pinot Noir and Cinsault, created in South Africa in 1925 by Abraham Perold.

1) The metallic, liquid substance used in thermometers to indicate degrees as the temperature levels go up and down.

Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn.

A famous dish of German origin in which meat is marinated in a sweet and sour mixture for several days and is then braised for several hours in the marinade, producing meat that is very tender and flavorful.

A common appetizer in the Philippines that consists of a food wrap (Lumpia wrapper) covering a variety of savory ingredients.

A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food.

A heavy-walled baking pan formed with a decorative indented curvature and a hollow tube in the center.

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor.

A flavorful vegetable that is a cross between snow peas and garden peas. The Sugar Snap Peas are eaten in the pods and do not require shelling.

Although this food item is often attributed to Yorkshire county in England, it is actually something that can be claimed by many counties in Britian.

A small green vegetable pods, elongated in shape, that contains numerous seeds, which release a sticky substance when cooked.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

1) A reference used to describe a North African stew, which is also known as tajine, that is made with meat and vegetables.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

kiwi, mini kiwi, hardy kiwi, cocktail kiwi,

A creamy yellow, long root vegetable that resembles a carrot. The Parsnip has a rich sweet nut-like flavor and can be boiled, fried, glazed, creamed, and used as an ingredient for soups and stews.

pomagranite, pomegranite, pomagranate, pomergranite, pomergranate, pomegrante, pomegrants,

A small round or flat shaped brush made with nylon, silicone or sterilized natural bristles. This type of brush is used to apply glazes to breads, pastries, cookies, meats, and poultry before or after baking.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A variety of related plants bearing small seeds used as a food source. The plants may grow to a height of up to six feet and feature large seed heads, which bear many tiny seeds ranging in color from bright yellow to rust, depending on the variety.