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1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters that make the cut by stamping out the scallop formed in the cutter.

1. A hollow or open formed utensil used to give shape to the food substance place into the shaped Mold.

An herb, which is actually an evergreen plant native to the Mediterranean region but cultivated throughout Europe and America.

A dairy product made from the curds of milk that have been separated from the whey. The curds form a firm substance that is aged to create added flavor.