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apple salad - Glossary Search

Top 61 glossary terms found
Displaying 41-60 | << Prev 20 | Next 1 >>
Term Name
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
mandoline slicer Glossary Term
A hand-operated appliance used for cutting and slicing fruits and vegetables. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods.
loquat Glossary Term
A fruit of Asian origin that is grown in regions throughout the world where sub-tropical to mild climates prevail, but not in climates that are too humid or hot.
chablis Glossary Term
Pronounced shah-blee. White wine produced in the Chablis district of the Burgundy region of France. 100% Chardonnay grape varietal based.
pepino melon Glossary Term
A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.
persimmon Glossary Term
An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.
chutney Glossary Term
A preparation generally made with fruit and/or vegetables, vinegar, herbs, and spices that provides a sweet and sour taste with flavors ranging from mild to very hot and spicy.
weisser klevner Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
beli pinot Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
gorgonzola blue cheese Glossary Term
A creamy, pale yellow cheese with streaks of blue veining, made from cow's milk. It is an Italian blue cheese named for the town in Italy where it originated.
paw paw Glossary Term
A term that is used to describe a papaya in countries outside of the U.S. but a variety of fruit that is not a payaya in the U.S.
pear Glossary Term
A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe....
Top 61 glossary terms found
Displaying 41-60 | << Prev 20 | Next 1 >>

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