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Short chunky pieces of pasta with ridges circling the pasta, which form a shape that resembles the grill of a radiator.

A long, boat shaped pasta that is oval shaped with ragged or scalloped edges. Similar to cavatelli pasta, cicatelli is longer in length with a more twisted shape.

Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.

A dish that consists of a variety of ingredients which generally have some type of dressing mixed with the greens.

Translated as "little rag" this pasta is oval shaped with a slight upward curl in the form of a small boat hull.

Very long, thin, strands of noodles made from rice flour and water. They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad.

A Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles. They are made from potato, rice, corn, or mung bean starches.

A Chinese noodle, made from rice flour and water that have a mild subtle flavor and a chewy texture....