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A term that is used to describe the process of pressing fruit, seeds, and nuts to obtain oil without the use of additional heat to extract the oil.

Oils for cooking are used to fry and sauté foods, for making salad dressings, and for use in baking....

A cooking sauce common in India that is generally a mild flavored curry sauce seasoned with a variety of other ingredients.

A group of traditional Mexican pastes that are made into sauces that range in flavor from delicately spicy to very rich and spicy.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

poly unsaturated fat, poly-unsaturated fat,

A nutritious Swiss cereal developed for the health conscious people. Basic muesli is a mixture of rolled oats (raw or toasted), grains and dried fruit, which is eaten as a cereal or a snack.