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Any of a variety of prepared pastes or sauces that are made from ground chiles, oil or vinegar and salt.

A chile pepper that is often available as a green or red fresh pepper and also commonly purchased as a ground pepper to be used as a spice for seasoning.

Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.

A dipping sauce made for shrimp, crab, and other seafood. It can also be used for meats, in salads, and with hors d’oeuvres.

The sauce that is created for the traditional Asian food dish which may consist of some type of cubed meat or vegetables that are marinated, placed on a skewers (bamboo sticks), and then grilled, broiled or roasted on an open fire.

sate, sateh,

Small, dried, red peppers that are hung to dry in the sun and then dried further in old wood burning ovens.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.