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Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as "Cabernet Franc". A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Most notably known as Cabernet Franc. A grape varietal used in the production of red wine, originating in the Loire Region of France.

A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

Pronounced mahr-sahn. A grape varietal, used in the production of white wine, originating in the Rhône region of France.

Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.

Pronounced San-so. A grape varietal, used in the production of light red wines, originating in the Rhône region of France.

Pronounced cab-air-nay FrahN. A grape varietal, used in the production of red wine, originating in the Loire Region of France.

Ground nutmeg is available prepackaged, but fresh whole nutmeg, that is grated or ground, provides more flavor than the prepackaged variety.

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world.

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a powder form, as granules, or as thin sheets which may be referred to as "leaves.

A spice, native to the Spice Islands, that is used to add a sweet and savory flavor to a variety of foods.

Most notably known as "Malbec". Pronouced Mahl-beck. A grape varietal, used in the production of red wines, originating in the Bordeaux, Loire, and Cahors regions of France.