slow cooker ham - Glossary Search
Top 25 glossary terms found
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Term Name |
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A variety of soup with two common ingredients that go well together to create a popular soup for all ages.
Also referred to as center cut ham steak, this cut is approximately ½ to 1 inch thick and is sliced from the center of the leg primal cut.
A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.
Cured pork that has been ground or chopped, seasoned, formed into a loaf shape, and cooked.
A traditional Spanish one-pan meal made with rice and numerous ingredients including various types of fish, seafood, poultry, sausage, and vegetables.
Top 25 glossary terms found